Authentic Creole & Cajun food on California’s Central Coast

Hailing from Louisiana, Papa Jay and Annie May Stevens bring you an authentic taste of true Louisiana-Style Cajun and Creole cooking to Guadalupe, California.  From the Jambalaya and Gumbo to the Spicy Meatloaf and Fried Chicken, these recipes hail from family recipes that are sure to leave you wanting seconds!  Other popular southern BBQ dishes include Beef and Pork Ribs, Mac & Cheese and Po’ Boy Sandwiches.  Pair these up with a cup of Annie May’s Sweet Iced Tea, you’ll be dreaming of a hammock and sunset down in the bayou!